Freezing Temperature 32°F = 0°C | Boiling Temperature 212°F = 85°C |
Liquid Measurements ¼ cup = 2 fl oz = 12 tsp ½ cup = 4 fl oz = 8 tbsp 1 cup = 8 fl oz = ½ pint 2 cups = 16 fl oz = 1 pint 4 cups = 42 fl oz = 1 quart ½ gallon = 128 fl oz = 4 quarts | Conversion Table 1 tsp = 5 ml 3 tsp = 15 ml 6 tsp = 30 ml ¼ cup = 60 ml ⅓ cup = 90 ml ½ cup = 120 ml ⅔ cup = 160 ml ¾ cup = 175 ml 1 cup = 250 ml 1 oz = 25 g 2 oz = 50 g 4 oz = 100 g 8 oz = 200 g ¾ lbs = 300 g 1 lb = 500 g |
Measurements 16 tbsp = 1 cup 12 tbsp = ¾ cup 8 tbsp = ½ cup 6 tbsp = ⅜ cup 5 tbsp + 1 tsp = ⅓ cup 4 tbsp = ¼ cup 2 tbsp = ⅛ cup 2 tbsp + 2 tsp = ⅙ cup 1 tbsp = 1/16 cup 2 cups = 1 pint 2 pints = 1 quart 3 tsp = 1 tbsp | Emergency Substitutions Coming Soon! |
Baking with Olive Oil
Butter or Margarine | Olive Oil |
1 tsp | ¾ tsp |
1 tbsp | 2 ¼ tsp |
2 tbsp | 1 ½ tbsp |
¼ cup | 3 tbsp |
⅓ cup | ¼ cup |
½ cup | ¼ cup and 2 tbsp |
⅔ cup | ½ cup |
¾ cup | ½ cup and 1 tbsp |
1 cup | ¾ cup |
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