Conversions

Useful Conversions


Freezing Temperature
32°F = 0°C

Boiling Temperature
212°F = 85°C
Liquid Measurements
¼ cup = 2 fl oz = 12 tsp
½ cup = 4 fl oz = 8 tbsp
1 cup = 8 fl oz = ½ pint
2 cups = 16 fl oz = 1 pint
4 cups = 42 fl oz = 1 quart
½ gallon = 128 fl oz = 4 quarts

Conversion Table
1 tsp = 5 ml
3 tsp = 15 ml
6 tsp = 30 ml
¼ cup = 60 ml
⅓ cup = 90 ml
½ cup = 120 ml
⅔ cup = 160 ml
¾ cup = 175 ml
1 cup = 250 ml
1 oz = 25 g
2 oz = 50 g
4 oz = 100 g
8 oz = 200 g
¾ lbs = 300 g
1 lb = 500 g
Measurements
16 tbsp = 1 cup
12 tbsp = ¾ cup
8 tbsp = ½ cup
6 tbsp = ⅜ cup
5 tbsp + 1 tsp = ⅓ cup
4 tbsp = ¼ cup
2 tbsp = ⅛ cup
2 tbsp + 2 tsp =  ⅙ cup
1 tbsp = 1/16 cup
2 cups = 1 pint
2 pints =  1 quart
3 tsp =  1 tbsp
Emergency Substitutions

Coming Soon!


Baking with Olive Oil

Butter or MargarineOlive Oil
1 tsp¾ tsp
1 tbsp2 ¼ tsp
2 tbsp1 ½ tbsp
¼ cup3 tbsp
⅓ cup¼ cup
½ cup¼ cup and 2 tbsp
⅔ cup½ cup
¾ cup½ cup and 1 tbsp
1 cup ¾ cup

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