It's that time of year when summer's ending and you could hear the leaves crunching beneath your foot when you walk. It's also that time of year when after a series of mid-October deluge, the heavenly skies decided that it would release some early snow. Well, it's November now and I am still in my summer dessert mode.
So, to kick off the beginning of the long awaited autumn season, I made banana pudding.
Yes, the very rich and very creamy goodness.
My favorite part is when, after waiting for 5 long hours, the wafers turn into cake. It's so magical.
Here is the Easy NO Bake Banana Pudding Recipe:
1 Box of Vanilla Instant Jell-O Pudding
1 Box of Vanilla Wafers
1 or 2 Bananas (according to your preference)
Milk
A pinch of patience
Lots of creativity
Directions:
1.) Whisk the pudding mix and the milk; follow directions on box.
2.) Layer the wafers and sliced bananas according to your preference.
3.) Assemble!
4.) Now, it's time for a game called 'How Long Can You Wait?'
(stick the pudding in your refrigerator for about 5 hours)
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