Thursday, December 1, 2011
My Take on the Waldorf-Astoria Red Velvet Cake
Last night, I was bored to death because I didn't have any homework to keep me busy and I had just finished my application to Berkeley. I had planned on making the famous Red Velvet cake for so long now but, I have been holding off because I felt that I needed more time and experience and resources.
This was because I didn't have a mixer or a big enough oven (my oven is a Black and Decker hand-me-down that is over a decade old that's 5"x7"). But, it's not like I have anything better to do. So, I took my chances and just made it with whatever materials I had.
I must say, the cocoa makes the batter so fragrant that my whole house smelled like Willy Wonka's factory. Plus, it is bright red, unlike those brownish-red you usually see in grocery stores.
Go here to see the whole process!
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